Saluda River Grill Menu (Update 2025)
Introducing the menu at Saluda River Grill, a culinary gem nestled at 1 Main St, Piedmont, SC. This inviting eatery balances a casual atmosphere with exceptional dining experiences, making it perfect for everything from date nights to family celebrations.
The menu is a delightful blend of flavors, showcasing standout dishes like the mushroom risotto and wild-caught salmon, both praised by patrons for their freshness and culinary finesse. Dessert enthusiasts will relish the spice cake, which customers liken to a churro, topped with ice cream for an indulgent finish.
With appetizers like fried green tomatoes enhanced by tomato jam and pimento cheese, every bite is an adventure. The attentive service, highlighted by staff like Ashley, ensures each visit feels special, cementing Saluda River Grill as a destination worth returning to.
Starters
Onion Petals
Sliced yellow onions breaded then friend and served with homemade petal sauce
Pickle Chips
Sliced pickles breaded then friend and served with ranch
SRG Spuds
Choice of fried chips for French fries topped with cheddar cheese, chives, bacon and ranch
Fried Green Tomatoes
Homemade pimento cheese layered between fried green tomatoes and served over tomato jam
Cheese Sticks
Six breaded mozzarella sticks served with marina sauce
Wings
Traditional wings tossed in your choice of Hot, Teriyaki, Ranch or Smokehouse Maple served with choice of ranch or blue cheese 10 for 10 20 for 18
Fried Mushrooms
Beer battered then fried and served with creamy horseradish or ranch
Spinach and Artichoke Dip
Chopped spinach and artichokes baked with cream cheese, parmesan and mozzarella served with pita bread
Add Protein: Chicken 8 8oz Salmon 9 Six Shrimp 8
House Salad
Iceberg and romaine lettuce topped with cherry tomatoes, cucumbers, onions, shredded carrots, monterey jack and cheddar cheese Small 4 Large 7
Caesar
Romaine hearts, buttered croutons, parmesan cheese topped with Caesar dressing Small 6 Large 9
Cobb Salad
Chopped iceberg and romaine lettuce, tomato, bacon crumbles, ham, turkey, hard-boiled eggs topped with bleu cheese
Soup of the Day
Cup 5 Bowl 8
Salads & Soups
Classics
Fried Green BLT
Fried green tomato, Swiss cheese, bacon, leaf lettuce and mayo on wheat toast
SRG Club
Sliced turkey breast, ham, bacon, lettuce, tomato, mayo and Swiss cheese on wheat toast
Cheeseburger
A 7 oz patty of locally sourced, hand-pressed beef, grilled to juicy perfection. Topped with your choice of American or Swiss Cheese, lettuce, tomato, onion, and mayo
SOB Burger
A 7 oz patty of locally sourced, hand-pressed beef, grilled to juicy perfection. Topped with Swiss cheese, sauteed onions, lettuce, tomato, and mayo
Chicken Sandwich
Choice of grilled or fried chicken breast topped with bacon and Swiss cheese, served over lettuce, tomato and mayo
Philly Cheese Steak
Shaved and grilled sirloin topped with peppers, onions and melted provolone
Prime Rib Sandwich
Sliced prime rib with caramelized onions, creamy horseradish mayo topped with melted provlone
Add grilled or fried shrimp 7 Add scallops or crab cakes 11
8oz Filet
8oz Sirloin
12oz NY Strip
14oz Ribeye
Beef Medallions
Prime Rib
10oz 26 14oz 34
Chopped Steak
Steaks
Specialties & Seafood
Southern Chicken
Choice of grilled or blackened chicken breast served with two sides
Smothered Chicken
Grilled chicken seasoned to perfection then topped with monterey jack, cheddar cheese and bacon pieces, served with a choice of two sides
Chicken Tenders
Calabash tenders breaded then fried golden brown, served with a choice of two sides
Pork Porterhouse
A premium 16 oz bone-in Duroc pork porterhouse expertly grilled to perfection then topped with a sweet apple puree. Served with your choice of two sides.
Alfredo Pasta
Fettucine pasta mixed with homemade alfredo sauce and served with a choice of a house or Caesar Salad -- Add Chicken 9 Shrimp 9 Scallops 15
Scallops
Pan-seared scallops, served with creamy grits and sauteed spinach
Grilled Salmon
Wild caught Salmon grilled and topped with a beurre blanc sauce atop sauteed spinach and corn risotte
Shrimp and Grits
South Carolina stone ground grits topped with garlic, tomatoes, sauteed shrimp, sauteed onions and bacon in a cream sauce served with a house or Caesar salad
Flounder
Two Filets breaded and fried, served with tartar sauce, fries and colelsaw
Shrimp
Choice or grilled or fried, served with fries and coleslaw
Crab Cakes
Seared blend of jumbo lump and claw crabmeat served with creamy grits and sauteed spinach and a remoulade sauce
Fish and Chips
Beer battered cod fried, served with fries and coleslaw